Cauliflower and salmon Cake - The Healthy Baker

Ingredients

• 3 cups cauliflower florets, steamed until soft
• 2 red onions, one thinly sliced, the other diced
• 75mls auzure Canola Oil
• ½ cup mint leaves, finely chopped
• ¼ cup dill leaves, finely chopped
• 8 eggs
• 200g hot smoked salmon, flaked
• 1 cup The Healthy Baker Self Raising Flour
• ½ teaspoon ground turmeric
• 1 cup pecorino cheese, grated
• 1 tablespoon white sesame seeds
• 1 tablespoon black sesame seeds
• to season salt and pepper