Salmon, Tomato, and Cauliflower Bake | Gold Seal
A savoury tomato and cauliflower bake dish that is sure to become a family favourite. The perfectly salty salmon makes this dish even better!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goldseal.ca.
Ingredients
- 2 cans (120g) Gold Seal Wild Pink Salmon (Skinless/Boneless), drained
- ⅔ cups raw cashews
- ⅔ cups no-salt chicken stock
- 1 tbsp horseradish
- 2 tbsp Dijon mustard
- ½ tsp smoked paprika
- ½ tsp black pepper
- 1 tbsp cornstarch
- 1 clove garlic
- 3 cups chopped cauliflower florets, blanched
- ½ cup loosely packed fresh parsley, finely chopped
- 2 tomatoes, sliced
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