BBQ Aubergine with Chilli Buttermilk & Herb Sauce – Airborne Honey
Our bbq aubergines are spicy and delightful. We love them as a summer side when we crank up the bbq.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditional.airborne.co.nz.
Ingredients
- 2 aubergines
- 1/4 cup Chilli oil, plus extra for the BBQ
- ¼ cup mint, finely chopped
- ¼ cup coriander, finely chopped
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Airborne Classic Manuka Multifloral Honey, melted
- 1 garlic clove, crushed
- ½ cup buttermilk
- ½ cup plain unsweetened yogurt
- 2 tbsp sriracha, or to taste
- ½ cup pomegranate seeds
- Extra Superb Herb Mint
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