Grilled Aubergines with Chilli and Honey - River Cottage
Grilled aubergine slices soaked in honey, lemon, chili, and thyme create a velvety dish. Experiment with herbs like parsley or basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 3 medium aubergines (about 750g), trimmed
- Olive oil, for brushing
- 1 red chilli, deseeded and finely chopped
- A few sprigs of thyme, leaves only
- A little clear honey, to trickle A little lemon juice
- Sea salt and freshly ground black pepper
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