Whit's Chicken Enchiladas Recipe

Ingredients

• 4 bone-in chicken breast halves
• 2 tablespoons olive oil
• 1 (4 ounce) can diced green chile peppers, drained
• 1 jalapeno pepper, chopped
• 1 clove garlic, minced
• 1 (8 ounce) package cream cheese
• 2 cups shredded Monterey Jack cheese, divided
• 0.5 cup water
• 8 (10 inch) flour tortillas
• 1 cup heavy cream