One-pot Teriyaki Chicken Wings with Rice Recipe
Try this one-pot teriyaki chicken wings with rice recipe. A simple, flavourful one-pot meal perfect for weeknights or family gatherings.
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Cooking tools:
- Zip-top bag
- Refrigerator
- Oven
- Saucepan
- Aluminum foil
- Stove
- Plate
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 400g Steggles Fresh Chicken Wings
- 2 tablespoons kecap manis
- 2 tablespoons honey
- 1 tablespoon vegetable oil
- 2 cloves garlic, crushed
- 2 teaspoons minced ginger
- 11â4Â cups Jasmine rice
- 1 litre (4 cups) chicken stock
- 2 green onions, diagonally thinly sliced
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