Pasta with Plant-Based Swedish Meatballs | Easy Recipe
You always eat vegan Swedish meatballs with mashed potatoes? Then you have to try this version with pasta, plant-based cream sauce and lingonberry jam!
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Peeler
- Plate
Ingredients
- For the pasta and vegan Swedish meatballs:
- 250 g (9 oz) pasta (e.g. bucatini)
- 180 g (6.5 oz) "VeggieMix Köttbullar bio" from Bauckhof
- vegetable oil for frying
- 1 onion
- 1 garlic clove
- 3 tbsp vegan butter
- 3 tbsp flour
- approx. 400 ml (1.66 cups) vegetable broth
- 250 ml (1 cup) plant-based heavy cream
- 1 tsp tomato paste
- 1 bay leaf
- 1 pinch allspice
- 1 pinch nutmeg
- salt
- pepper
- lingonberry jam
- parsley
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