Zuppa Toscana | Pittsburgh Business Spotlight

Ingredients

• 1 lb Italian sausage (I like mild sausage or sweet)
• 2 large russet baking potatoes, sliced in half,and then in 1/4 inch slices
• 1 large onion, chopped
• 1/2 can oscar meyer bacon bits
• 2 cloves garlic, minced
• 2 cups kale or swiss chard, chopped
• 2 cans chicken broth
• 1 quart water
• 1 cup heavy whipping cream