Feta and basil chicken breasts

Feta and basil chicken breasts

www.nzwomansweeklyfood.co.nz

Ingredients Method 1.Combine feta, cream and basil, and season. Using a sharp knife, carefully cut along one long side of each chicken breast fillet to form a

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Ingredients

  • 120 gram grated feta
  • 2 tablespoon pure cream
  • 2 tablespoon chopped basil, plus extra leaves to garnish
  • 4 chicken breast fillets
  • 1 tablespoon olive oil
  • 30 gram butter, diced
  • 1/2 cup (125ml) dry white wine
  • 1/4 cup (60ml) chicken stock
  • 700 gram roast potatoes

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