Veg Lollipop Recipe | Bawarchi Rasoi
Learn how to cook/make Veg Lollipop by Bawarchi Jyoti Gupta. These veg lollipops are too good and disappear in no matter of time. Veg lollipops make for a great vegetarian appetizer or a starter...
Ingredients
- Potato -2 Small Boiled
- Carrot Grated - 1/4 Cup
- Cabbage - 1/4 Cup Grated
- Capsicum - 2 Tbsp Finely Chopped
- Fresh Bread Crumbs - 1 Cup
- Paneer Crumbs – 50 Gram
- Coriander Leaves - 1/4 Cup Chopped
- Green Chilly – 2 tsp. Paste
- Ginger – Small Paste
- Chaat Masala – 1 tsp.
- Salt to Taste
- Corn Flour – 2 Tbsp. (Slurry)
- Oil Fry
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