Veg Kolhapuri

Ingredients

• ½ teaspoon jeera seeds
• 1 teaspoon sesame seeds
• 1 teaspoon poppy seeds (khuskhus)
• 2 tablespoons desiccated coconut
• 3 kashmiri dried red chili (optional)
• ¼ teaspoon mustard seeds
• 1 teaspoon dhaniya seeds
• 1/4 teaspoon methi dana seeds
• 1 strand mace (javitri)
• 3-4 black peppercorns
• 2 teaspoons oil
• ¼ inch ginger, chopped
• 3 cloves garlic, chopped
• ½ cup red onion, chopped
• ½ cup tomato, chopped
• 2 cups mixed vegetables, cut into 1 inch long strips (potato, green peas, green beans, cauliflower, carrot, bell pepper)
• 1.5 to 2 cups water
• 2 teaspoons finely chopped fresh coriander
• 1 bay leaf
• ¼ teaspoon haldi powder
• 2 cloves
• ½ inch cinnamon stick
• salt to taste