Veg Kolhapuri - By Rahat Zaid - Recipe Masters

Ingredients

• 1 cup chopped assorted vegetables - carrot, beans, peas, cabbage, cauliflower etc
• 1 onion - cut into cubes
• 1 capsicum cut into cubes
• 8-10 button mushroom - halved - optional
• 100 grams paneer/cottage cheese - cubed - optional
• 3 tomatoes - finely chopped or pureed
• 1/4 cup beaten yogurt
• 1/4 cup cream
• 1/2 tsp fennel seed/saunf powder
• 1/2 tsp crushed kasuri methi/dry feneugreek leaves
• Salt to taste
• 5 tbsp oil
• 2 tbsp ghee/clarified butter
• Fresh coriander leaves for garnishing
• 1/4 cup grated coconut
• 1/2 part of a small onion - roughly chopped
• 2 green chillies - roughly chopped
• 4-5 flakes of garlic - roughly chopped
• 1 inch piece ginger - roughly chopped
• 1 tsp cumin seeds
• 1 tbsp coriander seeds
• 4-5 dry red chillies
• 1 tsp pepper corns
• 1 tbsp dry fenugreek leaves/kasuri methi
• 1 tsp poppy seeds/khus khus
• 1 tsp sesame seeds/til
• 3-4 cloves/laung
• 3 green cardamom
• 1 inch piece cinnamon