Edna's Black Bean & Corn Soup – Rancho Gordo

Name: Edna's Black Bean & Corn Soup – Rancho Gordo
Ingredients: 1 pound uncooked Rancho Gordo Midnight or Santanero Negro Delgado black beans, picked over and rinsed; 8 cups water; ½ bunch of green onions, white and tender green parts, rinsed; 1 small garlic head, rinsed but unpeeled, or 4 to 5 large garlic cloves, unpeeled; 1 tablespoon olive oil; Salt; 1 large yellow onion, finely chopped; ½ cup olive oil; 2 cups Edna’s Tomato Sauce (below); 2 cups fresh corn kernels; 1 cup finely chopped cilantro or flat-leaf parsley; 1 avocado, cut into wedges (optional)

www.ranchogordo.com

1 pound uncooked Rancho Gordo Midnight or Santanero Negro Delgado black beans, picked over and rinsed8 cups water½ bunch of green onions, white and tender green parts, rinsed1 small garlic head,...

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Ingredients

1 pound uncooked Rancho Gordo Midnight or Santanero Negro Delgado black beans, picked over and rinsed
8 cups water
½ bunch of green onions, white and tender green parts, rinsed
1 small garlic head, rinsed but unpeeled, or 4 to 5 large garlic cloves, unpeeled
1 tablespoon olive oil
Salt
1 large yellow onion, finely chopped
½ cup olive oil
2 cups Edna’s Tomato Sauce (below)
2 cups fresh corn kernels
1 cup finely chopped cilantro or flat-leaf parsley
1 avocado, cut into wedges (optional)