Black Bean & Corn Salad 2 | Just A Pinch Recipes
Drain and rinse black beans; chop bell pepper, onion, jalapeno & tomatoes. Mince the garlic. Heat up oil over a medium-high heat in a large skillet; add corn and cook 3-5...
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Ingredients
- 1 tablespoon(s) avocado oil
- 15 ounce(s) black beans, canned (drained)
- 12 ounce(s) corn, frozen
- 1-2 clove(s) garlic, minced
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 jalapeño, chopped
- 2 roma tomatoes, chopped
- salt, to taste
- black pepper, to taste
- hot sauce, to taste (i use tapatia)
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