White Bean Soup with Corn and Poblano Strips – Rancho Gordo
Say you have a couple of cups of cooked white beans in your refrigerator because you've made a big pot of beans earlier in the week. You've also roasted a batch of poblano peppers and have one left....
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Ingredients
- 2 cups cooked Rancho Gordo white beans such as Alubia Blanca or Ayocote Blanco
- 3 cups liquid (we like half water and half bean broth)
- Salt and pepper to taste
- Optional: 2 to 3 tablespoons heavy cream
- Minced fresh flat-leaf parsley or cilantro for garnish
- Lime wedges for serving
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