Curried Tomato Tortellini Soup – Fustini's Oils & Vinegars
Curried Tomato Tortellini Soup: Infused with Fustini's Garlic Olive Oil, this flavorful soup combines savory curries and rich tomato goodness. Perfect for warming up!
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Ingredients
- 2 tablespoons Fustini's Garlic olive oil
- 2 shallots, diced
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1/4 teaspoon dried basil
- 2 tablespoons red curry paste
- 1 1/2 tablespoons brown sugar
- 1 tablespoon tomato paste
- 4 cups chicken stock or veggie stock
- 1 (28 ounce) can of crushed tomatoes
- 1 (14 ounce) can of coconut milk
- 2 cups uncooked cheese tortellini
- fresh basil for topping
- 3 tablespoons Fustini's Garlic olive oil
- 1 garlic clove
- 4 slices sourdough bread
- pinch of salt
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