Tortellini Tomato Soup

Name: Tortellini Tomato Soup
Total time: 30 min
Ingredients: 1 clove Shallots, diced; 1 Tbsp Vinegar, balsamic; 2 tsp Mustard, Dijon; 1 tsp Honey; 3 Tbsp Oil, olive; 1 Onions, medium, diced; 2 cloves Garlic, chopped; 1 Tbsp Parsley (opt), chopped; 2 Tbsp Butter; 1 tsp Basil, dried; 1 can Tomatoes, crushed (14 oz / 397 g); 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g); 4 cups Stock, any type; 2 Bay leaves; 14 oz Pasta, tortellini, any type; 1/4 cup Olives, Kalamata, pitted , sliced (sub any olives); 1 cup Tomatoes, cherry or grape, halved; 6 oz Mixed greens

mealplans.cooksmarts.com

Tomato soup is a classic, but this one gets added flavor and substance with the addition of tortellini. Use any type of tortellini you'd like!

View full recipe on mealplans.cooksmarts.com

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