Chicken piccata
This delicious chicken piccata is a classic dish from Italy. A thin piece of chicken in a soft and refreshing sauce made with lemon, capers and butter.
Ingredients
- 2 chicken breasts
- pepper and salt to taste
- all-purpose flour
- olive oil
- about 50 ml dry white wine
- 1 lemon
- 60 gram dairy butter
- 2 tablespoons capers
- optional: fresh parsley for garnish
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