Easy Chicken Piccata - ByLena.com
Piccata is an Italian way of cooking beef, chicken or fish - it's actually pieces of meat, browned in butter and served with a delicious sour sauce of lemon
Ingredients
- ● Chicken breast 2 pieces boneless, skinless
- ● White flour 100 g
- ● Parmesan 50 g optional
- ● Olive oil 50 ml
- ● Butter 50 g
- ● Salt 1 tsp
- ● Ground black pepper 0.5 tsp
- ● Capers 2 tbsp
- ● Lemon 1 piece
- ● White dry wine 100 ml
- ● Fresh parsley 2 tbsp
- ● Garlic cloves 2 pieces
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