Caribbean Corn and Broccoli Salad | Foodland Ontario
Ginger gives this salad a great island flavour. An excellent way to use leftover cooked Ontario corn on the cob.
Ingredients
- 1 cob Ontario Sweet Corn, grilled and cooled
- 1 bunch Ontario Broccoli, cut into florets
- 1/2 cup (125 mL) diced Ontario Red Onion
- Half Ontario Sweet Red Pepper, diced
- 3/4 cup (175 mL) regular or light mayonnaise
- 2 tbsp (25 mL) grainy mustard
- 2 tbsp (25 mL) fresh lime juice
- 1 tbsp (15 mL) minced fresh gingerroot
- 2 tsp (10 mL) Ontario Honey
- 1/2 tsp (2 mL) each salt and pepper
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