Caribbean Corn and Broccoli Salad | Foodland Ontario

Caribbean Corn and Broccoli Salad | Foodland Ontario

www.ontario.ca

Ginger gives this salad a great island flavour.  An excellent way to use leftover cooked Ontario corn on the cob.

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Ingredients

  • 1 cob Ontario Sweet Corn, grilled and cooled
  • 1 bunch Ontario Broccoli, cut into florets
  • 1/2 cup (125 mL) diced Ontario Red Onion
  • Half Ontario Sweet Red Pepper, diced
  • 3/4 cup (175 mL) regular or light mayonnaise
  • 2 tbsp (25 mL) grainy mustard
  • 2 tbsp (25 mL) fresh lime juice
  • 1 tbsp (15 mL) minced fresh gingerroot
  • 2 tsp (10 mL) Ontario Honey
  • 1/2 tsp (2 mL) each salt and pepper

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