Bacon Brie Burgers with Caesar on Brioche | Just A Pinch Recipes

Bacon Brie Burgers with Caesar on Brioche | Just A Pinch Recipes

www.justapinch.com

In a medium bowl, stir together the dry red wine, soy sauce, Worcestershire sauce, rosemary and half the garlic. Add the ground beef and mix gently to combine. Divide into...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Ingredients

  • 1/4 cup(s) dry red wine
  • 2 tablespoon(s) soy sauce
  • 1 tablespoon(s) dried rosemary
  • 8 tablespoon(s) crushed garlic, divided
  • 1 1/2 pound(s) ground beef
  • 8 strips bacon
  • 8 ounce(s) brie cheese, rind removed
  • 2 tablespoon(s) Dijon mustard
  • 1 tablespoon(s) mayonnaise
  • 1 tablespoon(s) red wine vinegar
  • 2 tablespoon(s) olive oil
  • - salt and pepper to taste
  • 2 cup(s) romaine lettuce, chopped
  • 8 slice(s) brioche bread
  • 4 tablespoon(s) butter, melted

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This