Mini cheeseburgers with beef, vegetables, and apple - Taste Europe!
Mix the ground beef with salt and garlic powder. Shape into small balls, then flatten them firmly into patties. Heat a tablespoon of oil in a pan and cook the patties until browned on both sides....
Ingredients
- 6 mini burger buns
- 400 g ground beef
- 6 slices of cheddar cheese
- 6 lettuce leaves
- 1 tomato
- 1 cucumber
- 1 bell pepper
- 2 apples
- 1/2 onion
- Cooking oil
- 1 tsp garlic powder
- Salt to taste
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