Red Beans and Rice with Smoked Turkey Sausage | Just A Pinch Recipes

Name: Red Beans and Rice with Smoked Turkey Sausage | Just A Pinch Recipes
Total time: 370 min
Ingredients: 1 pound(s) red beans or red kidney beans; 1/4 - 1/2 cup(s) country ham, cut into small pieces; 1 small onion, chopped; 1 cup(s) chicken broth; 1 tablespoon(s) Creole seasoning (or more if you like more spice); 1 1/2 teaspoon(s) Cajun seasoning (or more if you like more spice); 1 pinch(es) red pepper flakes (or more if you like more spice); 1 bay leaf; 1/2 - 1 teaspoon(s) salt, or to taste; 1/2 teaspoon(s) black pepper; 1 package(s) smoked turkey sausage, sliced (you may also use beef smoked sausage or andouille sausage for a kick); hot cooked rice

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Empty dried beans onto a sheet of waxed paper. Remove any broken beans or discolored or misshapen beans. Once you've checked the beans, empty them into a colander and rinse...

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Cooking tools:

Slow cooker
Blender
Food processor
Colander
Wax paper
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Fork
Spoon
Wooden spoon
Mixing bowl
Serving bowl

Ingredients

1 pound(s) red beans or red kidney beans
1/4 - 1/2 cup(s) country ham, cut into small pieces
1 small onion, chopped
1 cup(s) chicken broth
1 tablespoon(s) Creole seasoning (or more if you like more spice)
1 1/2 teaspoon(s) Cajun seasoning (or more if you like more spice)
1 pinch(es) red pepper flakes (or more if you like more spice)
1 bay leaf
1/2 - 1 teaspoon(s) salt, or to taste
1/2 teaspoon(s) black pepper
1 package(s) smoked turkey sausage, sliced (you may also use beef smoked sausage or andouille sausage for a kick)
hot cooked rice