Smoky Turkey Red Beans and Rice | DishGen Recipe
Spicy red beans cooked with Cajun-seasoned turkey, served over rice with a hint of smoke.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Fine-mesh sieve
- Wooden spoon
- Saucepan
- Stove
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 lbs dried red beans, soaked
- 1 smoked turkey wing, shredded
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 2 tbsp Cajun seasoning
- 1 tbsp paprika
- 1 tbsp thyme
- 1 bay leaf
- 6 cups chicken broth
- Salt
- pepper
- Cooked white rice, for serving
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