WHOLEGRAIN SANDWICHES WITH BAKED BRISKET | Sokołów SA
Wholegrain sandwiches with baked brisket, spicy pickles, and honey mustard sauce. Perfect for a hearty meal!
Ingredients
- Wholegrain toast bread
- 500 g meat cut off beef brisket
- salt, pepper
- 1.5 teaspoon cayenne pepper
- 1 tablespoon olive oil
- favourite pickles, preferably spicy or sweet-and-sour; sliced
- 100 g Philadelphia-type cream cheese
- 150 g grainy mustard (French)
- 50 g liquid honey
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