Budget Classic Halo-Halo - Alaska Nanay Club
Procedure Tick the circle to once you're done with the procedure. Difficulty: Easy Tick the circle to once you're done with the procedure.
Ingredients
- 15 g Red Big Sago
- 10 g Green Nata de Coco
- 10 g Cream of corn
- 20 g White Sugar
- 10 g Red Monggo
- 10 g Ube halaya
- 20 g Minatamis na saba
- 15 g Leche Flan
- 75 g Alaska Evaporada
- 225 g Crushed Ice
- In a cup, combine Sago, Nata de coco, Cream of Corn, Sugar, Monggo, minatgamis na saba , and macapuno
- Add about a cup of crushed ice. Top with leche flan and ube halaya.
- Pour about 1/4 cup of Alaska Evaporada and serve!
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