Passion Fruit Mousse Pie
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Blender
- Hand mixer
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Whisk
- Spatula
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- PASTRY CRUST
- 1 1/3 C. all-purpose flour
- 2 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 C. well-chilled Crisco® Crisco® All-Vegetable Shortening
- 3 to 6 Tbsp. ice cold water
- 1 envelope unflavored gelatin
- 1 1/4 C. thawed frozen passion fruit pulp, pureed, or fresh passion fruit puree
- 1 (14 oz.) can sweetened condensed milk
- 2 C. cold heavy cream
- 1/3 C. powdered sugar
- 3 Tbsp. grated white chocolate or white chocolate curls
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