Passion Fruit Pie Recipe

Name: Passion Fruit Pie Recipe
Ingredients: 1 cup ground vanilla wafers (cookies); 1/3 cup butter, room temperature; 1/4 cup brown sugar, packed; 14 whole (560 grams) passion fruit; 4 large eggs (separated, room temperature); 1 cup granulated sugar; 1 tablespoon unflavored gelatin; 1/2 teaspoon salt; cream of tartar, pinch; 1/2 cup heavy whipping cream (well chilled); 48 grams candied citron (optional, 1/4 cup, green); candied violets, optional garnish; shaved chocolate, optional garnish

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Recipe source: Bon Appetit (February 1987) 4 hour freezing time is included in cooking time.

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