Recipe: Double fudge chocolate cupcakes | Style at Home

Ingredients

• 1/2 cup (125 mL) cocoa, sifted
• 2/3 cup (150 mL) chopped unsweetened chocolate (about 4 oz/125 g)
• 1 cup (250 mL) boiling water
• 1 cup (250 mL) butter
• 1 cup (250 mL) granulated sugar
• 1 cup (250 mL) brown sugar
• 3 eggs
• 1 tbsp (15 mL) vanilla
• 2 1/2 cups (625 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• 1 tsp (5 mL) baking soda
• 1 cup (250 mL) milk
• Chocolate icing
• 3/4 cup (175 mL) butter, cut in small pieces
• 12 oz (375 g) semisweet or bittersweet chocolate, melted and cooled
• 1/3 cup (75 mL) cocoa, sifted
• 3 cups (750 mL) icing sugar, sifted
• 1/2 cup (125 mL) milk, approximately