Smacked Cucumbers Tossed with Creamy Tzatziki and Fresh Herbs (Quick & Easy 15-Min Recipe)
Crisp cucumbers meet a tangy yoghurt tzatziki. Drizzled with a herby lemon dressing for a fresh, vibrant bite.
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Cooking tools:
- Rolling pin
- Microplane
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Spoon
- Serving platter
Ingredients
- 2 medium cucumbers
- 1 handful fresh parsley, finely chopped
- 1 large handful fresh dill
- 2 spring onions, sliced
- 1 garlic clove, peeled and grated
- 1 lemon, juice only
- 310 g vegan yoghurt
- 4 tablespoons olive oil
- 1 tablespoon wholegrain mustard
- 1 teaspoon maple syrup
- Salt
- Black pepper
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