Lentil, Mushroom & Cauliflower Crumble – Lentils.org
102 Tbsp (30 mL) extra virgin olive oil 1 lb (500 g) whole red lentils, cooked ½ lb (250 g) roasted mushrooms, minced 1 cup (250 mL) yellow onion, minced ¼ cup (60 mL) sundried tomato, minced 2...
Keywords
- whole-food plant-based
- saute
- whole red
- vegetarian
- foodservice
- english
- summer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 2 Tbsp (30 mL) extra virgin olive oil
- 1 lb (500 g) whole red lentils, cooked
- ½ lb (250 g) roasted mushrooms, minced
- 1 cup (250 mL) yellow onion, minced
- ¼ cup (60 mL) sundried tomato, minced
- 2 cups (500 mL) cauliflower, riced
- 1 cup (250 mL) beets, roasted, small dice
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