Marinated Lentils, Mushrooms & Leeks

Ingredients

• ¼ cup (60 mL) canola oil
• 2 lb (1 kg) cremini mushrooms, small dice
• 1 1/4 lb (625 g) leek, diced
• 2 Tbsp (30 mL) garlic, minced
• 1 Tbsp (15 mL) thyme, fresh, minced
• ½ cup (125 mL) apple cider vinegar
• 3 cups (750 mL) pearled barley, cooked
• 3 cups (750 mL) whole red lentils, cooked
• ½ cup (125 mL) chives, minced
• 1 cup (250 mL) cucumber, small dice
• ½ cup (125 mL) flat leaf parsley, roughly chopped
• 2 Tbsp (30 mL) Espelette