YUZU ICE CREAM BAR | Valrhona

Name: YUZU ICE CREAM BAR | Valrhona
Ingredients: 2100g MINERAL WATER; 420g SUGAR; 525g POWDERED GLUCOSE; 105g INVERT SUGAR; 6g carob gum; 6g guar gum; 2630g Coconut purée

www.valrhona.us

Prepare the sorbet.Fill the molds, smooth the sorbet and freeze.Turn out the sorbets and dip them in the frosting mix at approximately 90°F (32°C). Sprinkle

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Ingredients

2100g MINERAL WATER
420g SUGAR
525g POWDERED GLUCOSE
105g INVERT SUGAR
6g carob gum
6g guar gum
2630g Coconut purée

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