Marbled Tropical Dulcey Ice Cream Bars | Valrhona

Name: Marbled Tropical Dulcey Ice Cream Bars | Valrhona
Ingredients: 25g egg yolks; 50g sugar; 1/2ea vanilla bean; 50g butter (softened); 70g all-purpose flour; 5g baking powder; 1g salt

www.valrhona.us

Use a small palette knife to coat the ice cream bar molds with 10g of Tropical Iced Mousse and place in the freezer. Churn the ice cream. When churned, marb

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Ingredients

25g egg yolks
50g sugar
1/2ea vanilla bean
50g butter (softened)
70g all-purpose flour
5g baking powder
1g salt

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