Leftovers baguette
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Brush
- Kitchen scale
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 300 g baguettes
- 150 g mozzarella
- 40 g grated Parmesan
- 50 g smoked salmon
- 1 garlic cloves
- 1 tomatoes
- 1 red chillies
- ½ yellow peppers
- 150 g fennel
- ½ organic lemons
- 2 sprigs basil
- 2 tbsp mustard
- 50 g salami in slices
- 1 tbsp balsamic vinegar
- 2 tsp olive oil
- ¼ tsp sea salt
- a little pepper
- ¼ tsp salt
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