Leftover pasta frittata
Leftover spaghetti is the carb hero of this robust omelette. This versatile frittata is the perfect vehicle for any leftover pasta and veg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 1 small onion or shallot, finely sliced
- 3 garlic cloves, finely sliced
- 5 medium free-range eggs
- Small handful soft herbs (such as dill, chives, parsley and/or basil), chopped
- 50g sun-dried tomatoes, roughly chopped
- 100-150g cooked pasta (we used spaghetti)
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