Leftover Bolognese Stuffed Courgette
Roasted courgette is simply a delight. And this leftover bolognese stuffed courgette recipe really makes the flavours of this wonderful vegetable sing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerwithevie.com.
Cooking tools:
- Chef's knife
- Cutting board
- Metal teaspoon
- Nonstick skillet
- Stove
- Oven
- Kitchen timer
- Spoon
Ingredients
- 1 small bowl (3-4 heaped tablespoons) of leftover ragù
- 1 medium/large courgette (approx. 330-350g)
- 1 small garlic clove (minced) OR 1/2 a teaspoon of garlic granules
- extra virgin olive oil
- 1 small handful of grated mozzarella
- sea salt
- cracked black pepper
- (optional) green salad and parmigiano to serve
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