Ultracreamy Hummus with Spiced Walnut Topping

Name: Ultracreamy Hummus with Spiced Walnut Topping
Total time: 45 min
Ingredients: 2 (15-ounce) cans chickpeas, rinsed; 1/2 teaspoon baking soda; 4 garlic cloves, peeled; 1/3 cup lemon juice (2 lemons), plus extra for seasoning; 1 teaspoon table salt; 1/4 teaspoon ground cumin; 1/2 cup tahini, stirred well; 2 tablespoons extra-virgin olive oil, plus extra for drizzling; 3/4 cup extra-virgin olive oil; 1/3 cup walnuts; 1/4 cup paprika; 1/4 cup tomato paste; 2 garlic cloves, peeled; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon table salt; 1/4 teaspoon cayenne pepper

www.americastestkitchen.com

The ultrasmooth, tahini-forward version of this spread is fundamental throughout the Middle East. We crown it with a vibrant spiced walnut topping.

Keywords

Side Dishes
Appetizers
Middle Eastern
Condiments
Holiday

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