Vegetable Ratatouille Recipe | woman&home Magazine

Ingredients

• Small head of celery, roughly chopped
• 3 red peppers, roughly chopped
• 2 onions, roughly chopped
• 1 small fennel bulb, roughly chopped
• 3tbsp olive oil
• 2 courgettes, roughly chopped
• Few sprigs of fresh thyme
• 3 garlic cloves, thinly sliced
• 1tbsp caster sugar
• 130g black olives
• 270g cherry tomatoes, quartered
• Handful of basil and flat-leaf parsley leaves