Recipes – Tagged "orange" – BakeClub

Ingredients

• 75g (⅔ cup) Dutch cocoa powder, sifted
• 165ml (⅔ cup) boiling water
• 200g walnuts, toasted
• 1 teaspoon gluten-free baking powder
• 4 x 59g eggs, at room temperature
• 220g (1 cup, firmly packed) brown sugar
• 200ml light olive oil, plus extra to grease
• 1 teaspoon natural vanilla essence or extract
• 1 tablespoon finely grated orange zest
• 180g good-quality dairy-free dark chocolate, chopped
• 150ml tinned full-fat coconut milk
• 1 orange, quartered, core and seeds removed
• 220g (1 cup) caster sugar
• 125g butter, melted and cooled
• 2 eggs, at room temperature
• 1 tabsepoon orange flower water, or to taste (optional)
• 185g (1¼ cups) self-raising flour
• 35g (¼ cup) plain flour
• 100g good-quality dark chocolate (54% cocoa), chopped
• 35g (¼ cup) coarsely chopped toasted pistachios, to sprinkle