Vegetable Pakora

Ingredients

• 1 medium russet potato (71/2 oz [215 g])
• 10 oz [285 g] broccoli florets
• 1 medium red onion (91/4 oz [260 g]), halved and cut into thin slices
• 1 green chilli, minced
• 2 Tbsp cilantro leaves (optional)
• ¾ cup [90 g] chickpea flour
• ¼ cup [40 g] tempura batter flour
• 1 tsp Spicemode Garam Masala, homemade or store-bought
• 1 tsp Spicemode Golden Turmeric
• ½ tsp ground black pepper
• ½ tsp fine sea salt