Jerk Pork Burgers with Pineapple Salsa | Cook Smarts

Name: Jerk Pork Burgers with Pineapple Salsa | Cook Smarts
Total time: 45 min
Ingredients: 1 Jalapenos (opt), diced, seeded if you want less heat; 1 lb Pork, ground (sub any ground meat); 2 tsp Jerk seasoning (sub Cajun seasoning); 1/2 tsp Salt; 1/4 tsp Black pepper; 1 Avocados, mashed; 1 Tbsp + 1 Tbsp Oil, cooking; 4 Hamburger buns; ~1/2 cup Pineapple salsa (ingredients listed separately); 1/4 Onions, red, chopped; 1/2 Jalapenos (opt), diced, seeded if you want less heat; 1 cup Pineapple cubes, diced; 2 Tbsp Cilantro, chopped; 2 tsp Limes, juice of; 3 Plantains, large, peeled and sliced (ripe plantains resemble bananas but should be very dark brown on the outside); 2 Tbsp Oil, cooking

mealplans.cooksmarts.com

Fresh jerk pork burgers with a tangy pineapple salsa and seared plantains for a flavorful, summery meal. Perfect for grill day or air-fryer use. Enjoy!

View full recipe on mealplans.cooksmarts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

Share this recipe:

Ingredients

1 Jalapenos (opt), diced, seeded if you want less heat
1 lb Pork, ground (sub any ground meat)
2 tsp Jerk seasoning (sub Cajun seasoning)
1/2 tsp Salt
1/4 tsp Black pepper
1 Avocados, mashed
1 Tbsp + 1 Tbsp Oil, cooking
4 Hamburger buns
~1/2 cup Pineapple salsa (ingredients listed separately)
1/4 Onions, red, chopped
1/2 Jalapenos (opt), diced, seeded if you want less heat
1 cup Pineapple cubes, diced
2 Tbsp Cilantro, chopped
2 tsp Limes, juice of
3 Plantains, large, peeled and sliced (ripe plantains resemble bananas but should be very dark brown on the outside)
2 Tbsp Oil, cooking