The Best Turkey or Chicken Pot Pie | Recipe | Town & Country Markets
Check out how easy it is to whip up this simple take on a classic. Make this pot pie with chicken or leftover turkey for a delicious, hearty meal.
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Cooking tools:
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Oven
Ingredients
- 2 tablespoons oil
- 1 medium onion, diced
- 2 cups cooked, shredded chicken or turkey
- 16 ounces frozen peas and carrots
- 2 cups chicken or turkey gravy
- Salt
- freshly cracked black pepper
- 1 package prepared pie crust
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