Chicken or Turkey Pot Pie Recipe
This is a fabulous use for leftovers with our chicken or turkey pot pie recipe! It is easier and healthier than a traditional pot pie, …
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Cooking tools:
- Slow cooker
- Stockpot
- Pie dish
- Baking sheet
- Oven
- Stove
- Microwave
- Chef's knife
- Paring knife
- Cutting board
- Kitchen shears
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1 pkg. refrigerated 9-inch pie crusts (or make your own (see the link below), 2 crusts)
- 2 Tbsp. butter
- 1/2 yellow onion (diced)
- 2 carrots (finely diced)
- 2 russet potatoes (peeled and finely diced)
- 2 stalks celery (thinly sliced)
- 1/2 cup frozen peas
- 10 3/4 oz. condensed reduced-fat cream of chicken or cream of mushroom soup
- 1 cup cooked chicken (turkey, or extra-firm tofu, diced)
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