Chubby Hubby - A light but flavorful crab pasta with an aromatic shellfish broth

Ingredients

• 500g of your favourite pasta
• 1½ cups of the shellfish broth (recipe above)
• 200 grams of picked crabmeat
• 3 small shallots, diced finely
• 1 long red chilli, deseeded and diced finely
• 2 cloves of garlic, diced finely
• 1 inch piece of ginger, peeled and diced finely
• 1 cup of parmesan, shaved with a microplane
• 3 tablespoons Thai basil, minced
• 2 tablespoons laksa leaf, minced
• 1 tablespoon olive oil