Tofu And Pumpkin Laksa | Donna Hay

Ingredients

• 1 tablespoon vegetable oil
• ⅔ cup (185g) store-bought laksa paste
• 2 cups (500ml) chicken stock
• 2 x 400ml cans coconut milk
• 2 tablespoons fish sauce
• 800g pumpkin, peeled and sliced
• 400g broccolini, trimmed and chopped
• 250g dried vermicelli noodles, cooked
• 300g silken tofu, sliced
• 4 green onions (scallions), thinly sliced
• 1 cup coriander (cilantro) leaves
• 2 long red chillies, sliced