Tofu and vegetable laksa | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Tofu and vegetable laksa & see the Points value of this great recipe.
Ingredients
- Vegetable stock 2 cup(s)
- Laksa paste ⅓ cup(s), (100g)
- Light canned coconut milk ⅓ cup(s), (80ml)
- Carrot(s) 1 medium, thinly sliced
- Tamari, salt-reduced 2 tsp
- Firm tofu 200 g, cut into 2cm cubes
- Deep-fried tofu, restaurant style 50 g
- Bok choy 1 bunch(es), baby, trimmed and chopped
- Lime juice 1 tbs
- Dry rice noodles 150 g, stick
- Bean sprouts 1 cup(s), trimmed
- Fresh red chilli 1 whole, thinly sliced
- Fresh coriander ¼ cup(s), leaves
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