Hoisin Chicken & Mushroom Rissoles
Ingredients Method Preheat oven to 200°C fan forced. Grease two, 12 hole mini muffin tray with oil spray. Heat a large frying pan over high heat until hot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Muffin tin
- Oven
- Skillet
- Mixing bowl
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Olive oil cooking spray
- 1 tbs olive oil
- 400g cup mushrooms, finely chopped
- 2cm piece fresh ginger, peeled, grated
- 4 green onions, finely chopped
- 600g chicken breast mince
- 2 tbs hoisin sauce
- 2 tbs tomato sauce
- 1 egg, lightly whisked
- 2 cups fresh white breadcrumbs
- ¼ cup coriander, chopped
- Coriander leaves & hoisin sauce, to serve
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