Curried Millet Cakes with Creamy Red Pepper Coriander Sauce
Try this flavorful vegan Indian dish. These curried millet cakes make the perfect dinner for a special occasion. Serve it with a creamy red pepper sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Kitchen scale
- Ice cream scoop
- Measuring cup
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
- Grater
- Measuring spoon
- Spoon
- Plate
- Skillet
Ingredients
- ½ teaspoon cumin seeds, toasted and ground
- ½ teaspoon yellow mustard seeds, toasted and ground
- 2 medium yellow onions, peeled and diced small
- 1 large bunch cilantro
- ¼ cup unsweetened coconut
- 3 tablespoons grated ginger
- 2 serrano chiles, stemmed (for less heat, remove the seeds)
- Zest and juice of 2 lemons
- Sea salt, to taste
- 3 cups <a href="https://forksoverknives.com/recipes/vegetable-stock/">Vegetable Stock</a>, or low-sodium vegetable broth
- 1 cup millet
- 4 cloves garlic, peeled and minced
- 1 tablespoon curry powder
- ½ teaspoon crushed red pepper
- 2 tablespoons mellow white miso, dissolved in ¼ cup hot water
- 2 tablespoons tomato puree
- ¼ cup nutritional yeast, optional
- 1 batch <a href="https://forksoverknives.com/recipes/red-pepper-coriander-sauce/">Creamy Red Pepper Coriander Sauce</a>
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