Millet Cakes With Pumpkin Seed & Peas Pesto Sauce
Find out how to make this delicious Millet Cakes With Pumpkin Seed & Peas Pesto Sauce with our simple to follow, 100% plant-based recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Spice grinder
- Food processor
- Grater
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
- Spatula
Ingredients
- ¼ cup foxtail millet
- ¼ cup carrot, thinly grated
- ¼ cup onion, finely chopped
- ¼ cup beans, finely chopped and cooked
- ¼ cup capsicum, finely chopped
- 1 tbsp flax seed powder (roast and grind it)
- ½ tbsp ginger –green chilli paste (add more green chilli to make spicy)
- 2 tbsp coriander, chopped
- Salt to taste
- ½ cup pumpkin seeds, roasted
- ¾ cup peas, cooked
- 7-8 basil leaves
- 1 small green chilli
- 1 small clove garlic
- Salt
- black pepper
- ¼ cup water
- ½ tbsp lemon juice
More Like This
Recipes Millet Cakes with Veggies
soscuisine.com
Sweet Pea Millet Cakes (Recipe)
foodmatters.com
Curried Millet Cakes with Creamy Red Pepper Coriander Sauce
forksoverknives.com
Vegan Kale Pesto With Pumpkin Seeds
cookiesandsalt.com
Millet Cakes
nourishingmeals.com
Curried Millet Cakes with Creamy Red Pepper Coriander Sauce
shop.forksoverknives.com
Pumpkin Seed Pesto Recipe | Booths Supermarket
booths.co.uk
Pumpkin Seed Pesto (nut-free + dairy-free)
nourishingmeals.com